Chicken Tracey

• 4 boneless, skinless chicken breasts
• 8 strips of bacon
• 4 slices of American or cheddar cheese
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 soup can of milk
• salt, pepper and parsley

1. Top each chicken breast with a slice of cheese.
2. Wrap 2 slices of bacon around each chicken breast (in an X formation).
3. Place in a casserole dish.
4. In a separate bowl, mix together the soups and the milk.
5. Pour mixture over the chicken breasts.
6. Sprinkle on salt, pepper and parsley.
7. Bake at 350 degrees (175 C.) for 1 to 1 1/2 hours.
8. Serve with mashed potatoes.
9. Soups can be used like a gravy.
10. You can substitute ham for bacon - just place a pile of ham on top of the chicken and cheese.

chicken breasts, bacon, cheddar cheese, cream of mushroom soup, cream of chicken soup, milk, salt

Taken from online-cookbook.com/goto/cook/rpage/0000D0 (may not work)