Can't Make Enough Chocolate Chippers

• 1 cup flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup margarine (butter if you prefer)
• 12 cup white sugar
• 14 cup brown sugar (tightly packed )
• 1 egg
• 1 teaspoon rum flavoring (Use any essence or flavoring such as vanilla essence if you prefer)
• 1 cup chocolate chips (or more If you want and these can be divided between small and large chocolate chips)
• 12 cup butterscotch chips (these are optional)
• 12 cup nuts, pecans (any kind of nuts and these are optional)
• 12 cup coconut (and the coconut is optional)

1. Sift together flour, baking soda and salt.
2. Cream together butter and sugars.
3. Beat in egg(s) and flavoring
4. Beat until light and fluffy.
5. Stir in dry ingredients.
6. Just until they are moistened.
7. Fold in the chocolate chips and the other ingredients you have chosen to add.
8. Drop batter about two inches apart on a greased baking sheet.
9. Bake in a preheated 350 Degree oven for 10 to 12 minutes or until light golden brown.
10. Do not overbake.
11. Cookies crisp up on cooling.
12. .

flour, baking soda, salt, margarine, white sugar, brown sugar, egg, rum flavoring, chocolate chips, butterscotch chips, nuts, coconut

Taken from www.food.com/recipe/cant-make-enough-chocolate-chippers-516399 (may not work)