Saucy Meatballs

• 1 recipe meatballs
• 10 3/4 ounces soup, cream of chicken condensed
• 13 cup milk
• 18 teaspoon nutmeg
• 1/2 cup sour cream dairy
• 1 x parsley leaves snipped

1. Prepare the Basic Meatball recipe.
2. Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
3. Reduce the heat; cover and simmer for 15 minutes.
4. Stir in the sour cream, cover and heat for 2 to 3 minutes.
5. Sprinkle with the parsley and serve.

recipe meatballs, soup, milk, nutmeg, sour cream dairy, parsley

Taken from recipeland.com/recipe/v/saucy-meatballs-43360 (may not work)