Warm Curry Powder

• 10 cardamom pods
• 1 cinnamon stick
• 1 teaspoon whole cloves
• 12 teaspoon nutmeg, pieces
• 1 tablespoon cumin seed
• 1 tablespoon fennel seed

1. crush cardamom pods with side of a knife or bottom of apot.
2. remove seeds and discard husks.
3. put all ingredients in a small skillet and turn heat to medium.
4. toast, occasionally shaking pan until mixture is fragrant, 3 to 5 minutes.
5. grind in a spice or coffe grinder until powdery.
6. store in a tightly covered container for up to several weeks.

pods, cinnamon, whole cloves, nutmeg, cumin, fennel seed

Taken from www.food.com/recipe/warm-curry-powder-252286 (may not work)