Neapolitan Sundaes

• 3 cups strawberries, hulled
• 4 slices angel food cake
• 1 13 cups non-fat vanilla yogurt
• 14 cup miniature semisweet chocolate chips (chocolate shavings can be substituted)

1. Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
2. Cover and process until nearly smooth.
3. Slice remaining strawberries.
4. Drizzle berry puree onto 4 dessert plates.
5. Place cake slices on top of puree.
6. Top each with frozen yogurt.
7. Sprinkle with 1 T.
8. chocolate pieces.
9. Top with remaining strawberries.
10. Serve immediately.
11. **Ihave also the cubed angel food cake and placed it into individual serving bowls.
12. Then I added the icecream on top.
13. Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
14. Then I added mini chocolate chips.
15. Whip cream and mint would be good too.

strawberries, angel food cake, nonfat, chocolate chips

Taken from www.food.com/recipe/neapolitan-sundaes-66061 (may not work)