Neapolitan Sundaes

  1. Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
  2. Cover and process until nearly smooth.
  3. Slice remaining strawberries.
  4. Drizzle berry puree onto 4 dessert plates.
  5. Place cake slices on top of puree.
  6. Top each with frozen yogurt.
  7. Sprinkle with 1 T.
  8. chocolate pieces.
  9. Top with remaining strawberries.
  10. Serve immediately.
  11. **Ihave also the cubed angel food cake and placed it into individual serving bowls.
  12. Then I added the icecream on top.
  13. Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
  14. Then I added mini chocolate chips.
  15. Whip cream and mint would be good too.

strawberries, angel food cake, nonfat, chocolate chips

Taken from www.food.com/recipe/neapolitan-sundaes-66061 (may not work)

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