Curry Powder - Madras Style

• 2 12 tablespoons coriander seeds
• 2 teaspoons garlic powder
• 1 tablespoon ground cumin
• 2 teaspoons ground turmeric
• 1 tablespoon ground ginger
• 1 tablespoon chile seasoning
• 12 teaspoon ground allspice
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 12 tablespoon dry mustard
• 14 teaspoon saffron

1. Grind the coriander seeds, (sieve if any large husks remain).
2. Blend all of the ingredient together and store in an airtight jar.
3. This recipe makes 3 ounces of curry powder.
4. NOTE: This is madras style curry powder and is very hot.

coriander seeds, garlic, ground cumin, ground turmeric, ground ginger, chile seasoning, ground allspice, salt, ground black pepper, mustard, saffron

Taken from www.food.com/recipe/curry-powder-madras-style-482782 (may not work)