Southwest Burgers

• 1 (10 ounce) can Rotel tomatoes & chilies
• 14 white onion, chopped
• 1 lb ground beef
• Mexican blend cheese

1. Saute Rotel and onions over medium heat until tender.
2. Measure out 1/4 lb.
3. ground beef mixture and blend with 4 tablespoons Rotel blend.
4. Cook on grill until desired doneness.
5. Top with cheese and continue to cook until cheese melted.
6. Place on bun and top with desired condiments.

tomatoes, white onion, ground beef, blend cheese

Taken from www.food.com/recipe/southwest-burgers-369788 (may not work)