Pan-Fried Okra with Ginger Marinade

• 2 packs Okra
• 1/2 tsp Grated ginger
• 1/2 tbsp Sugar
• 1/2 tbsp Soy sauce
• 1 1/2 tbsp Vinegar
• 1 1/2 tbsp Vegetable oil

1. Wash the okra and remove the stems.
2. Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt.
3. Saute the okra in a frying pan (don't use any oil).
4. Add Step 2 to the cooked okra and mix together.
5. Stir it occasionally as it chills completely in the refrigerator.

packs, ginger, sugar, soy sauce, vinegar, vegetable oil

Taken from cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade (may not work)