Dark Chocolate Mini Brownies For Valentine's Day

  1. Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.
  2. Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.
  3. While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.
  4. Add leftover walnut bits from Step 1 to the batter from Step 3.
  5. Preheat the oven to 180C.
  6. Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.
  7. With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.
  8. Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.
  9. When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.
  10. Once they have cooled, remove from the mold.
  11. If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.

chocolate, butter, pancake mix, sugar, egg, cocoa, milk, walnuts, vegetable oil

Taken from cookpad.com/us/recipes/144925-dark-chocolate-mini-brownies-for-valentines-day (may not work)

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