Easy Chicken And Biscuits Recipe

• 2 cans cream of chicken soup
• Using soup can measure 1 1/2 cans of lowfat milk
• 1 (16 ounce.) can peas and carrots, drained
• 3 to 4 chicken breasts, cooked and diced
• 1 pkg. refrigerated biscuits

1. Simmer chicken soup, milk, veggies and chicken for about 30 min.
2. The longer it simmers the better it is.
3. Prepare biscuits as package says.
4. Spoon chicken mix over biscuits.
5. Salt and pepper to taste.

cream of chicken soup, using soup, peas, chicken breasts, refrigerated biscuits

Taken from cookeatshare.com/recipes/easy-chicken-and-biscuits-35744 (may not work)