Kraft Grilled Chicken Caesar Salad

• 1 lb. boneless, skinless chicken breasts
• 1 cup Kraft Golden Caesar Dressing, divided
• 1 romaine lettuce, torn into bite-size pieces
• 8 strips strips cooked, chopped, bacon, cooked crisp and crumbled Rite Aid 2 For $7.00 thru 02/06
• 4 hard-boiled eggs, cut in wedges
• 1/2 cup sliced olives
• 1/2 cup each: Kraft 100% Parmesan Grated Cheese Cheese and croutons

1. MARINATE chicken in 1/2 cup (125 mL) dressing for 30 minutes.
2. DISCARD dressing and drain chicken.
3. GRILL chicken until done; brushing with additional dressing.
4. LINE plates with lettuce; attractively arrange bacon, eggs and olives.
5. TOP each plate with diagonally sliced chicken.
6. SPRINKLE with cheese and croutons; drizzle with remaining dressing.

chicken breasts, romaine lettuce, bacon, eggs, olives, croutons

Taken from www.kraftrecipes.com/recipes/kraft-grilled-chicken-caesar-salad-84954.aspx (may not work)