Kraft Grilled Chicken Caesar Salad

  1. MARINATE chicken in 1/2 cup (125 mL) dressing for 30 minutes.
  2. DISCARD dressing and drain chicken.
  3. GRILL chicken until done; brushing with additional dressing.
  4. LINE plates with lettuce; attractively arrange bacon, eggs and olives.
  5. TOP each plate with diagonally sliced chicken.
  6. SPRINKLE with cheese and croutons; drizzle with remaining dressing.

chicken breasts, romaine lettuce, bacon, eggs, olives, croutons

Taken from www.kraftrecipes.com/recipes/kraft-grilled-chicken-caesar-salad-84954.aspx (may not work)

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