Little Chief Smoked Salmon Deluxe

• 13 cup sugar
• 1/4 cup salt
• 2 cups soy sauce, tamari
• 1 cup water
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon red hot pepper sauce
• 1 cup white wine dry

1. Mix thoroughly.
2. Brine salmon chunks 8 or more hours, keeping refrigerated.
3. Rinse thoroughly after brining.
4. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.

sugar, salt, soy sauce, water, onion powder, garlic, black pepper, red hot pepper sauce, white wine

Taken from recipeland.com/recipe/v/little-chief-smoked-salmon-delu-39924 (may not work)