Portobello Cap Pizza - No-carb / Vegetarian

• 1 Portobello Mushroom Cap - Large
• 4 oz Pizza Sauce
• 4 oz Mozzarella Cheese
• 1/8 onion - chopped
• 1 Olive Oil - extra virgin
• 1 pizza toppings
• 1 Salt & Pepper
• 1 Basil leaves - dried
• 1 Oregano leaves - dried
• 1 Garlic Clove - chopped
• 1 Garlic Salt
• 1 Parmesan Cheese - grated
• 1 Pizza Sauce

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

mushroom, pizza sauce, mozzarella cheese, onion, olive oil, toppings, salt, basil, oregano, garlic, garlic, parmesan cheese, pizza sauce

Taken from cookpad.com/us/recipes/358320-portobello-cap-pizza-no-carb-vegetarian (may not work)