Tasty Pumpkin Soup

• 3 kg butternut pumpkin, peeled and cubed
• 1 12 liters vegetable stock (which I had on hand)
• 60 g butter
• 2 teaspoons curry powder
• 1 large brown onion, minced
• salt
• pepper
• 250 ml cream

1. Melt butter, Add onion and curry powder and fry for 2 minutes to cook curry.
2. Add pumpkin to onion mix and stir till coated thoroughly with onion mix.
3. Cook stirring every few minutes for 15 minutes.
4. Add stock to pumpkin and bring to boil then simmer gently for 20 minutes.
5. Puree soup in blender.
6. Once all the soup is blended return to pot add cream and seasonings to taste and stir.
7. Enjoy!

butternut pumpkin, vegetable stock, butter, curry powder, brown onion, salt, pepper, cream

Taken from www.food.com/recipe/tasty-pumpkin-soup-232919 (may not work)