Hummus

• 1 gal. Yellow onions, finely chopped
• 5 Tbsp. oil
• 1-1/4 gal. Canned chickpeas (garbanzo beans), drained, rinsed
• 1-1/4 qt. Canned whole kernel corn, drained
• 10 Tbsp. garlic, minced
• 10 Tbsp. KRAFT Light Classic Caesar Reduced Fat Dressing

1. Saute onions in hot oil until tender.
2. Place onions and all remaining ingredients in food processor container; cover.
3. Process until well blended.
4. Place in large bowl; cover.
5. Refrigerate 2 hours or until chilled.

yellow onions, oil, chickpeas, whole kernel corn, garlic, light classic caesar reduced fat dressing

Taken from www.kraftrecipes.com/recipes/-1941.aspx (may not work)