Peach-Mustard BBQ Sauce

• 3 tablespoons unsalted butter
• 2 tablespoons minced onion
• 2 cloves garlic, minced
• 3 tablespoons cider vinegar
• 1/2 cup whole-grain mustard
• 1/4 cup Dijon mustard
• 3/4 cup peach jam or preserves
• 1 tablespoon bourbon
• 1/2 teaspoon kosher salt

1. Melt the butter in a saucepan over medium heat.
2. Add the onion and garlic and cook until translucent, about 3 minutes.
3. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes.
4. Whisk in both mustards and the jam or preserves.
5. Simmer, whisking, until jam melts, about 1 minute.
6. Remove the pan from the heat and stir in the bourbon and salt.
7. Cook's Note: The bourbon is stirred in at the enduncookedto give a genuine jolt to the sauce.
8. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.

unsalted butter, onion, garlic, cider vinegar, wholegrain mustard, dijon mustard, peach, bourbon, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/peach-mustard-bbq-sauce-recipe.html (may not work)