Thai-Citrus Pasta Salad

• Vinaigrette
• 1-1/3 cups frozen orange juice concentrate, thawed
• 1 cup fresh lime juice
• 1 cup canola oil
• 3/4 cup honey
• 6 Tbsp. lite soy sauce
• 2 cups Kraft Smooth Peanut Butter
• 1-1/3 cups cilantro, chopped
• 1/3 cup garlic cloves, minced
• 1/3 cup gingerroot, minced
• 2-1/2 Tbsp. sesame oil
• 1 Tbsp. salt
• 1 Tbsp. coarse black pepper
• Pasta
• capellini, uncooked
• 3 cups green onions, cut diagonally into thin slices
• 2 cups carrots, coarsely shredded
• 1-1/2 qt. grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups peanuts, chopped

1. Vinaigrette: Stir juice concentrate, lime juice, oil, honey and soy sauce in medium bowl with wire whisk until well blended.
2. Add peanut butter; mix well.
3. Stir in remaining ingredients; set aside.
4. Pasta: Cook pasta as directed on package; drain.
5. Rinse and drain again.
6. Place in large bowl.
7. Add vegetables; mix lightly.
8. Add Vinaigrette; toss to coat.
9. Sprinkle with peanuts.

vinaigrette, orange juice concentrate, lime juice, canola oil, honey, soy sauce, butter, cilantro, garlic, gingerroot, sesame oil, salt, coarse black pepper, pasta, capellini, green onions, carrots, grape tomatoes, peanuts

Taken from www.kraftrecipes.com/recipes/thai-citrus-pasta-salad-111111.aspx (may not work)