Quinoa Soup With Corn

• 14 12 ounces canned vegetable broth
• 12 cup quinoa, rinsed
• 2 garlic cloves, minced
• 14 teaspoon cayenne
• 1 cup corn kernel (fresh or frozen)
• 1 12 tablespoons chopped cilantro or 1 12 tablespoons parsley
• 1 tablespoon fresh lime juice

1. In a small soup pot, combine the broth, quinoa, garlic, cayenne, and 1 3/4 cups water.
2. Bring to a boil, reduce the heat to medium, and cook 10 minutes.
3. Add the corn kernels and cook until hot and tender, about 3 minutes.
4. Stir in the cilantro and cook 1 minute.
5. Remove from the heat and stir in the lime juice.
6. Serve hot or cold.

vegetable broth, quinoa, garlic, cayenne, corn kernel, cilantro, lime juice

Taken from www.food.com/recipe/quinoa-soup-with-corn-513704 (may not work)