Green Goddess Crab Dip Recipe

• 4 anchovy fillets, minced
• 2 tbsp. minced chives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 c. mayonnaise
• 2 tbsp. chopped onion
• 1/4 c. minced parsley
• 1/2 teaspoon dry mustard
• 1/4 c. tarragon vinegar

1. Combine all ingredients in small bowl; mix well.
2. Cover and refrigerateseveral hrs or possibly overnight to blend flavors.
3. Serve as dip for bite-size pcs of crab or possibly picks.

anchovy, chives, salt, pepper, mayonnaise, onion, parsley, dry mustard, tarragon vinegar

Taken from cookeatshare.com/recipes/green-goddess-crab-dip-3092 (may not work)