Sweet Raspberry Muffins

• 2 cups baking mix
• 2 tablespoons sugar
• 14 cup butter, cold
• 23 cup milk
• 14 cup raspberry jam
• 12 cup confectioners' sugar
• 2 teaspoons warm water
• 14 teaspoon vanilla

1. In a bowl, combine baking mix and sugar.
2. Cut in butter until the mixture resembles coarse crumbs.
3. Stir in milk just until moistened (batter will be thick).
4. Spoon about 1 tablespoon of batter into each of 12 paper-lined muffin cups.
5. Top with 1 teaspoon of the jam.
6. Spoon the remaining batter (about 1 T. each over the jam).
7. Bake at 425F for 12-14 minutes or until lightly browned.
8. Cool in pan for 5 minutes.
9. Meanwhile, in a small bowl, combine glaze ingredients until smooth.
10. Remove muffins to a wire rack.
11. Drizzle with glaze.

baking mix, sugar, butter, milk, raspberry, sugar, water, vanilla

Taken from www.food.com/recipe/sweet-raspberry-muffins-218754 (may not work)