Biscuit & Baking Mix Recipe

• 8 3/4 c. flour
• 1/3 c. baking pwdr
• 1/4 c. sugar
• 1 tbsp. salt
• 2 c. vegetable shortening

1. Sift flour, baking pwdr, sugar and salt.
2. Cut in shortening, 1 c. at a time till mix looks like coarse meal.
3. Put in covered container or possibly plastic bag.
4. Can be stored at room temperature for 3 months or possibly longer in the freezer.

flour, baking pwdr, sugar, salt, vegetable shortening

Taken from cookeatshare.com/recipes/biscuit-baking-mix-46217 (may not work)