China Town-Style Guangzhou Yu Lin Chi Chicken

• 300 grams Chicken
• 10 Peanuts (or peanut butter)
• 1 tbsp Soy sauce
• 1 tbsp The juice from grated ginger
• 1 tbsp Sake (or Shaoxing wine)
• 1 tbsp 1Soy sauce
• 1 tsp 1Vinegar (or black vinegar)
• 2 tsp 1The juice from grated ginger
• 1 tsp 1Garlic (grated)
• 2 tsp 1Sesame oil
• 1 tsp 1 Sugar
• 1 tbsp 2Salt
• 1 tsp 2Black pepper

1. Cut the sinews off the chicken.
2. Cut the thick part open to make it evenly thick.
3. Prick the skin side with your fork.
4. Grind the peanuts or peanut butter in your pestle & mortar.
5. I chopped them finely on a chopping board with my knife.
6. This is my home-made peanut oil.
7. Mix with Step 2.
8. Smear both sides of the chicken with the mixture.
9. Leave to stand for 20 minutes.
10. Mix the ingredients marked with 1 to make Sauce 1.
11. Mix the ingredients marked with 2 to make Spice 2.
12. Pour the vegetable oil in a wok and heat until 170C.
13. Place the chicken in the oil.
14. To cook the chicken evenly pour hot oil over the chicken with a ladle occasionally.
15. When the chicken looks red like this because of the heat turn off the heat.
16. Take the chicken out of the wok.
17. This is a really juicy chicken.
18. The soy sauce and peanut sauce mixture gives the chicken a good colour.
19. Slice the chicken carefully and transfer onto a serving dish.
20. Serve with Sauce 1 and Spice 2.
21. Try eating the chicken with the sauce and spice.
22. Note: My Yokohama China Town Yu Lin Chi.
23. You can make this just using an oven.

chicken, peanuts, soy sauce, ginger, sauce, black vinegar, ginger, oil, sugar, pepper

Taken from cookpad.com/us/recipes/149499-china-town-style-guangzhou-yu-lin-chi-chicken (may not work)