Bran Raisin Muffins Recipe

• 1 c. Kellogg's All Bran
• 1 1/4 c. seedless raisins
• 1 c. boiling water
• 1 c. molasses (Grandma's)
• 1/2 c. corn oil
• 2 Large eggs, well beaten
• 2 c. fresh buttermilk (not pwdr)
• 2 1/2 c. flour
• 1 teaspoon salt
• 2 1/2 teaspoon baking soda
• 1/2 c. sugar
• Minced nuts (opt.)

1. Preheat oven to 400 degrees.
2. Combine first 3 ingredients.
3. Set aside to cold.
4. Mix next 4 ingredients and then add in dry ingredients, then the cooled first mix.
5. Stir in an additional 1 1/2 c. dry all bran.
6. Fill muffin pans (lined) about 3/4 full.
7. Bake in 400 degree oven 20 min.
8. Check after 15 min.
9. Cold in pans.
10. Yield: 2 1/2 to 3 dozen muffins.
11. This recipe is 150 years old.
12. Always moist.
13. Freezes well.

kellogg, raisins, boiling water, molasses, corn oil, eggs, fresh buttermilk, flour, salt, baking soda, sugar, nuts

Taken from cookeatshare.com/recipes/bran-raisin-muffins-40568 (may not work)