Festive Frittata

• 2 tablespoons butter
• 3 tablespoons olive oil
• 12 cup green onion, chopped
• 1 cup sliced mushrooms
• 12 lb deli ham, sliced thick, diced
• 3 cups potatoes, cooked, diced
• 1 cup cheddar cheese, grated
• 3 eggs, beaten
• salt
• pepper

1. Preheat oven to 350F, then use butter to grease 13x9-inch baking dish.
2. In small skillet, saute onions & mushrooms in olive oil until tender.
3. Spoon onions & mushrooms into baking dish.
4. Add ham, potatoes & cheese to baking dish.
5. Add beaten eggs to baking dish, & mix well.
6. Salt & pepper to taste.
7. Bake uncovered 25-30 minutes or until eggs have set.
8. Nice served with toast & fresh fruit.

butter, olive oil, green onion, mushrooms, deli ham, potatoes, cheddar cheese, eggs, salt, pepper

Taken from www.food.com/recipe/festive-frittata-225409 (may not work)