Baked Shrimp-Crab Salad

• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup finely chopped celery
• One 6-ounce can crabmeat, picked free of any broken shells
• One 4-ounce can medium shrimp
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 cup buttered cracker crumbs or breadcrumbs

1. In a large bowl, combine the bell pepper, onion, and celery.
2. Add the crabmeat and shrimp, then the mayonnaise and seasonings.
3. Spoon the mixture into a buttered casserole, cover with buttered crumbs, and bake at 350 degrees until golden brown, about 30 minutes.

green bell pepper, onion, celery, crabmeat, shrimp, mayonnaise, salt, pepper, worcestershire sauce, buttered cracker crumbs

Taken from www.epicurious.com/recipes/food/views/baked-shrimp-crab-salad-384841 (may not work)