Shrimp Cocktail Crescent Snacks

• 2 Tbsp. margarine
• 1 Tbsp. horseradish
• 1 Tbsp. catsup
• 1 tsp. lemon juice
• 3 1/2 oz. shrimp, rinsed and drained
• 8 oz. Pillsbury refrigerator quick crescent rolls
• 1 Tbsp. grated Parmesan cheese
• sesame seed

1. Heat oven to 375u0b0.
2. In a small bowl, combine 1 tablespoon of margarine, horseradish, catsup, lemon juice and shrimp.
3. Mix well. Separate rolls into 8 triangles.
4. Cut each in half to make 16 triangles.
5. Place a rounded teaspoonful of the shrimp mixture on the center of each triangle.
6. Fold short ends of each triangle over filling.
7. Fold long end over all.
8. Brush each with margarine. Sprinkle with cheese and sesame seed.
9. Bake 15 to 18 minutes or until golden brown.
10. Serve warm.

margarine, horseradish, catsup, lemon juice, shrimp, crescent rolls, parmesan cheese, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330947 (may not work)