Bollos (Sweet Goat Cheese Fritters) Recipe

• 1 lb Fresh soft goat cheese, Coach Farm preferred Zest of 1 lemon juice set aside Zest of 1 orange juice set aside
• 4 Tbsp. Sugar
• 1 tsp Baking pwdr
• 3 x Large eggs
• 6 Tbsp. Flour
• 2 c. Extra-virgin extra virgin olive oil for frying
• 4 Tbsp. Honey Powdered sugar to garnish

1. In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking pwdr, Large eggs and flour till well blended.
2. Heat oil to 375 degrees.
3. Drop batter in oil off of a Tbsp.
4. and fry 6 at a time till deep golden and crisp.
5. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter.
6. Meanwhile, reduce citrus juices to 3 Tbsp.
7. in a small saucepan and stir in honey.
8. Dip fritters to coat in citrus-honey mix, dust with powdered sugar and serve.
9. This recipe yields 6 servings.

fresh soft goat cheese, sugar, baking pwdr, eggs, flour, extravirgin extra virgin olive oil, honey powdered sugar

Taken from cookeatshare.com/recipes/bollos-sweet-goat-cheese-fritters-88859 (may not work)