Overstuffed Mushrooms T-R-L

• 2 lbs medium fresh mushrooms
• 1 (8 ounce) package cream cheese, softened
• 1 (4 1/2 ounce) can deviled ham
• 2 tablespoons finely chopped stuffed olives or 2 tablespoons black olives
• 1 tablespoon prepared mustard
• 2 teaspoons onion powder
• 14 teaspoon ground turmeric
• 1 pinch ground black pepper
• diced pimento (for garnish)

1. Wipe with damp cloth or paper towel.
2. Remove stems(use the stems in soups, stews, etc.
3. ); set caps aside.
4. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
5. Spoon or pipe into mushroom caps.
6. Garnish with pimento and serve.
7. Refrigerate leftovers.
8. Source: The American Mushroom Institute.

mushrooms, cream cheese, ham, olives, mustard, onion powder, ground turmeric, ground black pepper, pimento

Taken from www.food.com/recipe/overstuffed-mushrooms-t-r-l-166013 (may not work)