Buttered Egg Noodles

• 12 ounces egg noodles, freshly cooked
• 3 tablespoons butter
• 1 teaspoon poppy seeds

1. Toss noodles with butter and poppy seeds.
2. Season to taste with salt and pepper and serve immediately.

egg noodles, butter, poppy seeds

Taken from www.epicurious.com/recipes/food/views/buttered-egg-noodles-26 (may not work)