Three Bean Salad

• 1 (14 1/2 ounce) can cut green beans, drained well
• 1 (14 1/2 ounce) can wax beans, drained well
• 1 (15 ounce) can kidney beans, drained well
• 1 cup onion, diced
• 1 cup sugar
• 1 cup vinegar
• 12 cup cooking oil
• 1 teaspoon salt
• 1 teaspoon pepper

1. Mix the green beans, wax beans, and kidney beans with the onion, sugar, and vinegar.
2. Add the oil, salt, and pepper; mix well.
3. Marinate in the fridge for at least 3 to 4 hours, stirring frequently.
4. Drain off the excess liquid before serving.

green beans, wax beans, kidney beans, onion, sugar, vinegar, cooking oil, salt, pepper

Taken from www.food.com/recipe/three-bean-salad-361307 (may not work)