Baked Hush Puppies Recipe

• Nonstick cooking spray
• 1/2 c. Yellow cornmeal
• 1/4 c. Unbleached all-purpose flour
• 3/4 tsp Baking pwdr
• 1/2 tsp Granulated sugar
• 1/4 tsp Salt (optional)
• 1/2 tsp Celery flakes
• 1/4 tsp Cayenne pepper
• 1 x Egg white beaten
• 1/4 c. Skim lowfat milk
• 1 Tbsp. Vegetable oil
• 1/4 c. Finely-minced scallion, including green top

1. Heat oven to 425 degrees.
2. Using nonstick cooking spray, coat miniature muffin pan (1 3/4-inch c.).
3. In medium-sized bowl, combine cornmeal, flour, baking pwdr, sugar, salt, celery flakes, and cayenne pepper; stir till well blended.
4. In a small bowl, combine egg white, lowfat milk, and vegetable oil; stir well.
5. Add in liquids to dry ingredients; stir just till blended.
6. Stir in scallion.
7. Spoon about 1 Tbsp.
8. batter into each muffin c.. Bake till hush puppies are golden, about 15 to 20 min.
9. Remove immediately; serve hot.
10. This recipe yields 12 servings.

nonstick cooking spray, yellow cornmeal, flour, baking pwdr, sugar, salt, celery, cayenne pepper, egg, milk, vegetable oil, scallion

Taken from cookeatshare.com/recipes/baked-hush-puppies-74915 (may not work)