5-Cheese Italian Crispy Chicken Sandwiches

• 1 tsp. Italian seasoning
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend
• 4 French bread rolls, partially split
• 2 Tbsp. GREY POUPON Dijon Mustard
• 4 lettuce leaves
• 1 large tomato, cut into 4 slices Safeway 1 lb For $1.29 thru 02/09

1. Heat oven to 400F.
2. Add Italian seasoning to coating mix in shaker bag; shake gently to combine.
3. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
4. Bake 20 min.
5. or until done (165 degrees F).
6. Top with cheese; bake 2 min.
7. or until melted.
8. Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.

italian seasoning, n bake, chicken breasts, italian, bread rolls, poupon, tomato

Taken from www.kraftrecipes.com/recipes/5-cheese-italian-crispy-chicken-sandwiches-162684.aspx (may not work)