Spiced Apples

• 3 tablespoons butter, divided
• 1 tablespoon brown sugar
• 1 teaspoon allspice
• 2 golden delicious apples, unpeeled, cored and cut each apple into 12 segments
• 1 tablespoon calvados (optional) or 1 tablespoon apple cider (optional)
• 12 cup unsweetened apple juice
• 14 cup whipping cream
• 1 pinch salt

1. In a pan, melt 2 tablespoons of butter.
2. Add sugar and allspice.
3. Add the apple segments, season with salt, and cook for about 8-10 minutes, turning occasionally, until fork tender (but not mushy) and caramelized.
4. Remove the apples to a plate.
5. Add Calvados (if using)to pan and stir vigorously, scraping up any brown bits, until almost completely evaporated.
6. Add the unsweetened apple juice and heat for about 3 minutes until the sauce is reduced to about 2-3 tablespoons.
7. Add the whipping cream and boil until slightly thickened.
8. Remove sauce from heat and add 1 tablespoons of butter and apple segments.
9. Stir to coat the apples with sauce completely.
10. Serve hot with pork loin chops.

butter, brown sugar, allspice, golden delicious apples, calvados, apple juice, whipping cream, salt

Taken from www.food.com/recipe/spiced-apples-150885 (may not work)