Pineapple-Chicken Kabobs

• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 1 each red and green pepper, cut into 1-1/2-inch pieces
• 1 fresh pineapple, cut into 1-1/2-inch chunks
• 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided

1. Thread chicken, peppers and pineapple alternately onto 4 skewers.
2. Reserve 1/4 cup dressing; brush kabobs with remaining dressing.
3. Refrigerate 1 hour.
4. Heat grill to medium heat.
5. Grill kabobs 12 to 15 min.
6. or until chicken is done, turning occasionally and brushing with reserved dressing.

boneless skinless chicken breasts, red, pineapple, mango

Taken from www.kraftrecipes.com/recipes/pineapple-chicken-kabobs-136177.aspx (may not work)