Momma's Scalloped Onions
- 8 medium sweet onions
- 2 (10 1/2 ounce) cans cheese soup
- flour
- salt & pepper
- Slice onions thin and place layers in a 2 quart buttered casserole dish, putting a sprinkle of salt & pepper between each layer.
- Pour both cans of cheese soup over top, undiluted.
- Bake in a preheated 350 degree oven for 1 1/2 hrs or until onions are soft.
sweet onions, cheese soup, flour, salt
Taken from www.food.com/recipe/mommas-scalloped-onions-230680 (may not work)