Cinnamon Apple Saute

• 2 small apples, such as Jonagold or Ambrosia
• 1 tbsp. apple butter
• 1 tbsp. unsweetened apple juice or cider, preferably organic
• 1/2 tsp. ground cinnamon
• 6 walnut halves, toasted, coarsely chopped
• 1/4 c. nonfat or low-fat vanilla frozen yogurt

1. Cut apples into quarters; discard stems, core, and seeds.
2. Cut apple quarters into thin slices.
3. Heat a large nonstick skillet over medium-high heat until hot.
4. Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally.
5. Stir in apple butter, apple juice, and cinnamon; continue to cook 5 to 8 minutes or until apples are tender and sauce thickens, tossing frequently.
6. Transfer to serving plates; top with nuts.
7. Serve with frozen yogurt.

apples, apple butter, apple juice, ground cinnamon, walnut halves, nonfat

Taken from www.delish.com/recipefinder/cinnamon-apple-saute-recipe (may not work)