Glazed Apple-Stuffed Pork Chops

• 1 tablespoon onions chopped
• 1/4 cup butter or margarine
• 3 cups bread cut into cubes
• 2 cups apples finely chopped
• 1/4 cup celery finely chopped
• 2 teaspoons parsley leaves minced fresh
• 3/4 teaspoons salt divided
• 6 each pork loin chops 1 1/2 inch thick
• 18 teaspoon black pepper
• 1 tablespoon vegetable oil vegetable cooking
• 1 jar apple jelly

1. In a skillet, saute onion in butter until tender.
2. Remove from the heat.
3. Add the bread, apples, celery, parsley and 1/4 teaspoon salt and combine.
4. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.
5. Spoon stuffing loosely into pockets.
6. Place on hot grill and baste with apple jelly until meat juices run very clear.

onions, butter, bread, apples, celery, parsley, salt, pork loin chops, black pepper, vegetable oil vegetable cooking, apple jelly

Taken from recipeland.com/recipe/v/glazed-apple-stuffed-pork-chops-2744 (may not work)