Marinated Chicken Sandwiches Recipe

• 3 cloves garlic, chopped
• 1/2 c. onion, chopped
• 1/2 teaspoon grnd ginger
• 1/4 c. + 2 tbsp. white wine vinegar
• 2 teaspoon extra virgin olive oil
• 2 tbsp. frzn apple juice concentrate, undiluted
• 4 (4 ounce.) chicken breast halves, skinned and boned
• Vegetable cooking spray
• 4 (2 ounce.) whole wheat rolls, split
• 1 c. loosely packed, sliced fresh spinach
• 8 slices tomato

1. Combine first six ingredients in a large Ziploc plastic bag.
2. Add in chicken.
3. Seal bag.
4. Marinate in refrigerator for 2 hrs, turning bag occasionally.
5. Remove chicken from bag, reserving marinade.
6. Coat grill rack with cooking spray; place on grill over medium warm coals.
7. Place chicken on rack and cook 8 min on each side, basting frequently with reserved marinade.
8. Remaining items are for the sandwich.

garlic, onion, grnd ginger, extra virgin olive oil, apple juice concentrate, chicken breast halves, vegetable cooking spray, whole wheat rolls, fresh spinach, tomato

Taken from cookeatshare.com/recipes/marinated-chicken-sandwiches-44563 (may not work)