Quick-Fix Ground Chicken Burrito Skillet

• 1 lb. lean ground chicken
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 can (15.5 oz.) no-salt-added pinto beans, rinsed
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup water
• 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
• 1 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 large green onion, chopped

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Add next 4 ingredients; stir.
3. Bring to boil; simmer on medium-low heat 5 min.
4. Stir in tortilla pieces; top with cheese.
5. Remove from heat; cover.
6. Let stand 5 min.
7. or until cheese is melted.
8. Top with sour cream, tomatoes and onions.

lean ground chicken, taco, salt, taco, water, flour tortillas, milk, s, tomato, green onion

Taken from www.kraftrecipes.com/recipes/quick-fix-ground-chicken-burrito-skillet-179097.aspx (may not work)