Bratwursts

• 16 ounces bratwursts
• 29 ounces diced tomatoes
• 14 ounces onions
• 10 ounces green peppers

1. boil tomatoes.
2. add brats, onion, and pepper.
3. serve over pasta.

bratwursts, tomatoes, onions, green peppers

Taken from www.food.com/recipe/bratwursts-138808 (may not work)