Mustard 'N' Cheddar Pretzel Rolls
- 1 (16 oz.) pkg. hot roll mix with yeast packet
- 3/4 tsp. dry mustard
- 1 1/2 c. shredded sharp Cheddar cheese
- 1 c. hot water
- 1 large egg, lightly beaten
- 2 Tbsp. butter, melted
- 1 large egg, lightly beaten
- kosher salt
- Preheat oven to 400u0b0. Combine hot roll mix, yeast packet, mustard and cheese. Add water, 1 egg and butter, stirring until blended. Turn dough out on a lightly floured surface and knead 5 minutes or until smooth. Cover and let rest 5 minutes. Cut dough into 18 pieces. Roll each piece of dough on a lightly floured surface into a 14-inch rope. Twist into a pretzel shape. Place on lightly greased baking sheet. Brush with remaining egg and sprinkle with kosher salt. Bake at 400u0b0 for 14 minutes or until golden. Serve warm. Makes 18 rolls.
hot roll, dry mustard, cheddar cheese, water, egg, butter, egg, kosher salt
Taken from www.cookbooks.com/Recipe-Details.aspx?id=26864 (may not work)