Chicken Alfredo Pesto Pasta

• 1/2 lb. angel hair pasta, uncooked
• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups milk
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1 large red pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add chicken; cook and stir 8 to 10 min.
4. or until done.
5. Stir in milk and cream cheese spread; cook 3 min.
6. or until cream cheese is completely melted and sauce is blended.
7. Add peppers, Parmesan and pesto; stir.
8. Cook 3 min.
9. or until heated through, stirring occasionally.
10. Drain pasta.
11. Add to cream cheese sauce; toss to coat.

angel hair pasta, oil, boneless skinless chicken breasts, milk, philadelphia cream cheese, red pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-alfredo-pesto-pasta-95135.aspx (may not work)