sig's Tomato,Feta and Gorgonzola salad in Avocado

• 2 ripe vine grown tomatoes ,chopped finely
• 1 tbsp extra virgin olive oil
• 50 grams each Feta and Gorgonzola, diced finely
• 2 tbsp quality olives of choice ,stoned
• 1 tbsp torn basil leaves
• 1/2 small pickled jalapeno pepper chopped very finely
• 1 pinch each salt and pepper
• 1/2 of a lemon juice only
• 2 ripe .Hass if available) avocado ,halved and stoned

1. finely chop tomatoes,place in bowl,drizzle with oil and season with salt and pepper,marinade for 30 minutes
2. dice the cheeses add to tomatoes ,add olives and jalapeno pepper, tear the basil leaves add to the salad
3. cut avocado in half and remove stone when ready to serve
4. squeeze the lemon juice over advocado ,so that they do not discolour.
5. fill the cavaties with the salad and serve with a slice of lemon
6. this is great

tomatoes, extra virgin olive oil, gorgonzola, choice, basil, pepper, salt, lemon juice only, avocado

Taken from cookpad.com/us/recipes/338218-sigs-tomatofeta-and-gorgonzola-salad-in-avocado (may not work)