Spicy Grilled Shrimp

• 1 1/2 cups olive oil
• 3/4 cup fresh lemon juice
• 9 large cloves garlic, peeled and minced
• 1 1/2 teaspoons freshly ground pepper
• 1/4 cup Tabasco sauce
• 10 pounds jumbo shrimp, in the shell
• Kosher salt to taste

1. Whisk the oil, lemon juice, garlic, pepper and Tabasco sauce.
2. Divide between 2 large bowls.
3. Place half of the shrimp in each bowl and toss with the marinade.
4. Refrigerate overnight.
5. Preheat a grill or broiler.
6. Grill or broil the shrimp until just cooked through, about 1 1/2 minutes on each side.
7. Season with salt.

olive oil, lemon juice, garlic, freshly ground pepper, tabasco sauce, jumbo shrimp, kosher salt

Taken from cooking.nytimes.com/recipes/8212 (may not work)