Glazed Berry Squares

• 2 cups graham crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter, melted
• 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 1-1/2 cups fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 1-1/2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups boiling water
• 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
• 1-1/2 cups ice cubes

1. Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of parchment-lined 13x9-inch dish.
2. Beat cream cheese and remaining sugar in medium bowl with mixer until well blended.
3. Whisk in Cool Whip; spread over crust.
4. Top with berries.
5. Add boiling water to jelly powder in large bowl; stir 2 min.
6. until completely dissolved.
7. Add ice; stir until melted.
8. Pour over berries.
9. Refrigerate 4 hours or until firm.

graham crumbs, sugar, butter, cream cheese, topping, fresh blueberries, fresh strawberries, boiling water

Taken from www.kraftrecipes.com/recipes/glazed-berry-squares-133676.aspx (may not work)