Oriental Salad

• 12 cup vegetable oil
• 3 tablespoons vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 (85 g) packageoriental noodles
• 1 (16 ounce) bag Coleslaw
• 14 cup toasted sliced almonds
• 2 tablespoons toasted sesame seeds
• sliced chicken strips (optional)

1. combine dressing ingredients.
2. pour on top of the coleslaw and then toss in the broken up raw noodles.
3. top with almonds and sesame seeds.
4. add chicken if desired.

vegetable oil, vinegar, sugar, salt, pepper, noodles, almonds, sesame seeds, chicken strips

Taken from www.food.com/recipe/oriental-salad-169488 (may not work)