Sausage And Bean Chowder Recipe

• 1 pound bulk pork sausage
• 2 (16 ounce.) cans dark red kidney beans, undrained
• 1 bay leaf
• 1/2 teaspoon garlic salt
• Fresh grnd black pepper
• 1/2 green pepper, minced
• 1 (1 pound 13 ounce.) can tomatoes, broken up
• 3 c. water
• 1 lg. onion, minced
• 1 1/2 teaspoon seasoned salt
• 1/2 teaspoon thyme
• 1 c. diced potatoes

1. Cook sausage; drain.
2. In large kettle, combine tomatoes, beans, water, onion, bay leaf, and seasonings.
3. Add in sausage and simmer, covered, for 1 hour.
4. Add in potatoes and green pepper.
5. Cook, covered, 15 to 20 min or possibly till potatoes are tender.
6. Remove bay leaf.
7. Makes 10 to 12 servings.

pork sausage, dark red kidney beans, bay leaf, garlic salt, fresh grnd black pepper, green pepper, tomatoes, water, onion, salt, thyme, potatoes

Taken from cookeatshare.com/recipes/sausage-and-bean-chowder-55092 (may not work)