Apple Butter II

• 3 quarts unsweetened applesauce
• 2 lbs granulated sugar
• 1 lb brown sugar
• 34 cup apple cider
• 12 teaspoon nutmeg
• 14 teaspoon allspice
• 34 teaspoon clove
• 3 teaspoons cinnamon

1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
2. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally.
3. Add spices.
4. Return to oven and cook 1 hour more.
5. Apple butter requires long, slow cooking.
6. (Can also be made in a crockpot.)

unsweetened applesauce, sugar, brown sugar, apple cider, nutmeg, allspice, clove, cinnamon

Taken from www.food.com/recipe/apple-butter-ii-6599 (may not work)