Chicken & Sun Dried Tomato Sandwiches Recipe

• 4 crusty French rolls (sm. baguettes) about 7 inches long, or possibly use 4 (7 inch lengths) of baguettes
• 1/2 c. mayonnaise
• 1/2 pound thinly sliced cooked chicken meat
• 24 sun-dry tomatoes
• 8 sm. hearts of Romaine lettuce or possibly Boston lettuce leaves

1. 1.
2. Split the French rolls or possibly bread slices in half, sandwich fashion.
3. 2.
4. Spread the cut side of each piece of bread with equal amounts of mayonnaise.
5. Divide the chicken slices into 4 equal-size portions.
6. Cover half the mayonnaise-smeared bread slices with 1 portion of chicken slices neatly arranged.
7. Cover each serving with 6 sun-dry tomatoes.
8. Cover each with 2 lettuce leaves.
9. Top with the remaining bread slices.
10. Press to make the sandwiches more compact.
11. Yield: 4 sandwiches.

crusty, mayonnaise, chicken meat, tomatoes, hearts of romaine lettuce

Taken from cookeatshare.com/recipes/chicken-sun-dried-tomato-sandwiches-4532 (may not work)