Farmer's House Recipe Udon with Grated Yamaimo and Umeboshi

• 2 portions Udon noodles
• 100 grams Nagaimo
• 2 Green onions or scallions
• 2 tsp Umeboshi paste
• 1 tbsp Ground sesame seeds
• 1 tbsp Katakuriko
• 600 ml Water
• 6 tbsp Dashi soy sauce
• 1 Salt

1. Peel the nagaimo yam and grate it.
2. Slice the green onion diagonally.
3. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water.
4. Add the onion and bring to a boil.
5. Turn the heat off and add the ground sesame seeds.
6. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup.
7. Garnish with the grated nagaimo and umeboshi paste on top.
8. For multi-purpose dashi soy sauce, see.

noodles, green onions, paste, ground sesame seeds, katakuriko, water, soy sauce, salt

Taken from cookpad.com/us/recipes/145503-farmers-house-recipe-udon-with-grated-yamaimo-and-umeboshi (may not work)